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Old bowl symbolizes famly history

Dixie diva

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POSTED: October 22, 2013 1:00 p.m.

Just as my husband, Tink, started up the stairs, stepping slowly and carefully to keep the contents of his bowl and coffee cup from sloshing, I appeared around the corner. I paused, watched and debated silently whether to speak.
“It’s not important,” the internal dialogue began.
“But it is,” another voice insisted. “You know what that bowl means. It’s a treasure. He has no idea, and he would want to know.”
One of the loveliest things about my husband is that he deeply cares about the people who I crossed paths with before he came along and how those people shaped who I am and how I think.
I bit my lip, then began carefully. It’s part of being newly married, I have learned. Bit by bit, you unveil and reveal the things that one holds dear or those that are disdained.
“What’s in that bowl?” I asked. “Please be very careful with it.”
He stopped and looked quizzical. He is smart enough to know it was an unusual question. Intuitively, with a warm sensitivity in his voice, he asked quietly, “Why?”
I paused for a beat. Sometimes my sentimentality is too much, I suppose. But I have come to reason that it is more than sentimentality. It is a reverence to a past that holds me hostage and insistently whispers words like, “That bowl represents who you are. Don’t ever shame yourself by forgetting that.”
“That was Mama and Daddy’s favorite bowl. Daddy always used it, and then when he died, it became Mama’s.” I smiled slightly. “It was the bowl they used for buttermilk and bread.”
I feel it isn’t an overreach to say that my husband never knew anyone who poured buttermilk into a bowl then crumbled freshly made cornbread in it and ate it like soup. It was, without question, Daddy’s favorite meal. He’d choose it over a good sirloin. Many times, he would come in from a long, physically hard day and say, “I’ll just have milk and bread.”
Mama would bake a cake of cornbread if she hadn’t already, prepare it, then serve it in that ivory bowl on a Coca-Cola tray. She would carry the tray to the den, where Daddy had settled into the recliner, and hand it to him.
My husband nodded. He understood. Of course, he wouldn’t have thought anything of it when he chose the bowl from the cupboard. It is old and undistinguished-looking except for the small chip on the top edge. A slight, dark crack runs from top to bottom. I have no idea from where it first came, but it certainly looks like something that my Appalachian grandparents would have owned. I know for certain only this: If family history was depicted by porcelain or clay, that bowl would be the portrait of my people. Simple, durable, plain and steadfast.
It’s not just the bowl that paints the picture of who we are. It’s what the bowl so often contained.
“Sometimes, my ancestors subsisted only on cornbread and milk,” I explained. “It filled their bellies when there was nothing more.”
Mama and Daddy were raised on simple food like that, and as they grew into the years that passed, they stayed simple and rooted to the core of what the past had taught. They never forgot the place and time from which they came. I don’t intend to forget, either.
A few minutes later, Tink brought back the bowl, washed it carefully and gingerly replaced it in the cabinet. He respects such things and for that, greater love springs in my heart for him. At a garage sale, that bowl would bring no more than a nickel or a dime, bought by someone who would use it for dog food.
But from me, you couldn’t buy it for a million dollars. Seriously. It’s a family portrait.

Rich is the best-selling author of “There’s A Better Day A-Comin.’” Go to www.rondarich.com to sign up for her newsletter.

 

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